Tang Yuan is a Chinese Dessert made from glutinous rice flour...it will be serve during the festive of 'Dong Zhi'....During my childhood time, my grandma,mum and my auties will be busy preparing all those ingredients...e.g glutinous flour..coloring(red,white,apple green)...ginger..etc....that was the happiest moment for us..(me..my sis and my cousinssss) we were very happy to make them into small balls and customize the size depends on our likes..hehe...it was a indeed a memorable memories that I would like to keep deep in my heart....
My Peanut Tang Yuan with Brown Sugar @ RM3.90....
This year my colleague intro me this Tang Yuan...there are many choices and flavor that we can choose...so I decided to have a try on Peanut Glutinous Ball with brown sugar....erm...not really that delicious actually..that is why I always prefer the original flavor....
Below are the menus and the map....there are too many varieties and flavours till I was soo struggling while choosing which one to eat....hhhmmm...:p
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